Northern York County School District

Nurtritional Information 

This page is set up to provide important nutritional and ingredient information to parents and students in order to assist in calculating dietary needs 
This page will be updated as updated nutritional material is made available and gathered  

Please click on the link below to access information:

Beef and Pork Products  

Beverages  

Breakfast Items

Bread/Wraps/Rolls

Cheese - Cheese Sauces  

Condiments - Spices - Miscellaneous  

Fish  

Fruit

Pizza - Pasta   

Poultry Products

Snacks Items  

Vegetables and Potatoes

Yogurt  

What Makes a Lunch - USDA Meal Patterns

For additional questions on products/items please contact either your school kitchen or Scott Shedlock, Food Service Director

High School - Donna Slugg, Head Cook - Ext. 2037
Middle School - Sunshine Lashinsky, Head Cook - Ext. 1313
Northern Elementary - Beth MacSkimming, Head Cook - Ext. 1503
Dillsburg Elementary - Margaret Lombardo, Head Cook - Ext. 1405
South Mountain Elementary - Karen King, Head Cook - Ext. 1703
Wellsville Elementary - Cindy Yeager, Head Cook - Ext. 1603  

Administration - Scott Shedlock, Food Service Director - Ext. 1111