September 2019

Culinary Arts I is an introductory foods course designed for the student who enjoys the experience of food preparation. The course is intended to develop measuring skills, improve the use and handling of equipment and practice the preparation of a variety of foods and evaluate food preparation. The course will incorporate basic nutrition and explain the relationship between good nutrition and good health, state the functions and food sources of major nutrients, and explain why a varied diet is the best diet.

June 2011

Culinary Arts II is an advanced foods course designed to meet the needs of students wanting additional and more challenging work in food preparation. Students will learn techniques and methods that can be used in various entry-level food service positions.
Prerequisite: Culinary Arts I

June 2011

Multicultural Foods is a course designed to help students develop an appreciation for the diversity of foods from other cultures. By understanding the origin of traditional foods through culture, geography, and history, the student will become familiar with a variety of meals and food preparation methods.
Prerequisite: Culinary Arts I

June 2011

Child Development is designed for the student who is interested in understanding the development and the care of young children. It incorporates the topics of responsible parenting, childcare, pregnancy and birth, and the development of infants and preschool children.

June 2011

The Human Relations course is designed to help young people gain perspective through understanding themselves and others. Students will explore their attitudes, expectations, and questions concerning various individual, family, and societal issues.