EGG FREE chocolate chip cookie dough (Yes! You can eat this dough raw :))

  • Yes! 

    You may eat this dough "raw"! Please use caution as it is advised not to eat RAW flour. No food should ever be consumed in a raw form when trying to prevent food borne illness. :)
     
    Ingredients
    1 cup flour
    2 tablespoons flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt ( can be omitted or reduced to just a pinch)
    1/2 cup margarine
    6 tablespoons granulated sugar
    6 tablespoons brown sugar
    1/2 teaspoon vanilla extract
    1 cup semi-sweet chocolate chips
    2 Tablespoon milk
     
    Directions:
    1)Combine all ingredients except for the water in a bowl. It helps if you cream the margarine separately and then add it to the bowl to avoid spending a long time trying to smooth out pieces of margarine. The mixture will be very crumbly and dry because the eggs were left out (to avoid salmonella issues when eating raw). Gradually begin adding small amounts of water until dough reaches desired consistency.
    2)Store in the fridge or freezer (not at room temperature or it will quickly spoil because it contains uncooked margarine). Eat with a spoon or place on top of pies, ice cream cakes, cheesecake, homemade ice cream, or frozen yogurt!