This semester course will discuss primary aspects of the floral industry for the purpose of preparing students to enter into the wholesale or retail floral industry. Units of study include floral tool and supply safety and identification, flower identification, principles and elements of design, introduction to design techniques, marketing, post-harvest physiology, greenhouse plants and their care. Students will participate in various floral sales, create a Mother’s Day arrangement to take home, and other district events. All students are FFA members through this course.